Sanitation Worker
About the job
Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
What you’ll do:
Prep Processing room for washing
Power down machines using appropriate procedures
Break down equipment for cleaning.
Remove cardboard, trash bags, inedible from processing rooms
Use high and low pressure water wash systems with water temperature between 120-140F
Use proper detergent and sanitizing chemicals following MSDS procedures
Ability to read labels for chemical identification
About you:
High school diploma or equivalent
1-3 months of experience
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