Quality Assurance Technician

Quality Assurance (QA) Operator – 3rd Shift

Pay Rate: $22.00/hour?

Shift: Monday–Friday, 7:00 PM–3:00 AM?Weekend work may be required based on business needs.?

Required PPE: Steel-Toe Shoes

Position Summary

We are seeking a detail-oriented Quality Assurance Operator to support food safety, quality, GMP compliance, and product inspection activities in a fast-paced food manufacturing environment. This role is responsible for conducting quality checks throughout the production process, performing laboratory testing, verifying compliance with food safety standards, and ensuring products meet established specifications before release.

Key Responsibilities

Quality & Production Monitoring

Conduct quality inspections and documentation throughout the manufacturing process.

Verify compliance with GMP, food safety, sanitation, and security requirements.

Place products on hold when specifications are not met and communicate findings to production teams.

Maintain accurate records, reports, and quality documentation.

Milk Receiving

Collect samples and complete required paperwork.

Perform temperature, butterfat, acidity, and pH testing.

Conduct organoleptic (sensory) evaluations.

Ingredient & Kettle Verification

Perform temperature, pH, salt, Brix, and viscosity testing.

Verify product specifications and complete kettle release procedures.

Conduct sensory evaluations and documentation.

Filling & Packaging Operations

Verify metal detector and X-ray systems.

Perform seal integrity, code date, weight, labeling, and packaging inspections.

Collect and maintain retain samples.

Complete production quality documentation.

Laboratory & Microbiology Testing

Collect environmental, water, and product samples.

Perform microbiological testing, plating, and incubation procedures.

Support shelf-life, milk, egg, and environmental monitoring programs.

Pre-Operational Inspections

Conduct ATP and allergen swabbing.

Verify sanitizer concentrations, magnets, coolers, and sanitation readiness.

Complete pre-operational documentation and inspections.

Qualifications

Required

Strong attention to detail and commitment to food safety and quality standards.

Ability to understand and apply science-based concepts and testing procedures.

Basic algebra and math skills.

Strong verbal and written communication skills.

Ability to work independently and make sound decisions regarding product quality.

Ability to work extended hours and weekends as needed.

Preferred

High School Diploma or GED.

Previous QA, laboratory, food manufacturing, or food safety experience.

Experience working with GMP, HACCP, SQF, or FDA-regulated environments.

Physical Requirements

Standing for the majority of the shift.

Climbing ladders and platforms up to 8 feet.

Working in hot, cold, and manufacturing environments.

Exposure to typical production facility noise levels.

Ideal Candidate

Detail-oriented and analytical.

Comfortable working in both production and laboratory environments.

Strong problem-solving and decision-making abilities.

Passionate about food safety, quality assurance, and continuous improvement.

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