Deli-Cheese Bar

Cheese Specialist

Seasonal Hourly – 18.25

Must be at least 18 years and older

Position Description:

Cheese Specialists have extensive product knowledge; understand the basics of wine, cracker, and cheese pairings, and help in all areas of the department, including mozzarella production. Cheese products are prepared according to standards and customer preference, including cutting, weighing, and packaging a variety of cheeses. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality cheese.

Your day-to-day:

Cut and prepare cheese products, while safely operating equipment

Exam cases and products, being mindful of production dates

Maintains, fills, and rotates products in display cases

Prepare production list

Provides excellent customer service by greeting and responding to customers

Adhere to all health, sanitation, and safety regulations

Assist in other duties, as assigned

Qualifications:

18 years of age or older

Entry level position; no prior experience required

High school diploma or equivalent

Safely use/operate knives, cheese wire, wrapper, and scale

Great customer service

Good oral communication skills

What you bring to the team:

Great work ethic

Problem solver

Self-motivator

Flexible

Honest

Working Conditions:

The position requires frequent walking, standing, pulling, and lifting of 80 lbs or more and occasional pushing and reaching