Sanitation - Prepared Foods
About the job
Sanitation Worker
Key Responsibilities and Account abilities include but are not limited to:
• Cleaning and sanitizing production areas
• Complete mandatory safety training as outlined for the job assignment.
• Complete mandatory food safety/GMP training as outlined for the job assignment.
Work Environment / Physical Demands
• Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.
• Standing for extended periods of time
• Able to lift 40 lbs.
• Work in a fast-paced environment, with repetitive motion work
• Ability to work overtime as assigned
Knowledge, Skills, and Abilities
• High School Diploma or GED equivalent is preferred
Experience / Work History
• Prefer previous manufacturing experience
EOE including Disability/ Vets
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