Busser

Description
Duties & Responsibilities:
Responsibilities and essential job functions include, but are not limited to, the following:

• Obtain section assignments at the beginning of each shift.

• Maintain proper table alignment and setup.

• Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.

• Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs.

• Handle food: chips and salsa

• Check the floor and clean as needed.

• Sweep floors, sidewalks and parking lot.

• Monitor trash cans and empty as needed.

• Clean restrooms.

• Follow proper closing procedures to keep store clean and organized.

• Be kind and courteous to guests.

• Interact with guests and fulfill requests or relay requests to server.

• Attend all scheduled team member meetings

Requirements
Required Knowledge, Skills and Abilities:
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Previous restaurant experience not required, but preferred.

• Ability to read and understand simple instructions.

• Ability to write simple correspondence.

• Ability to effectively present information to guests and other team members.

• Must have exceptional hygiene and grooming habits.

Physical Requirements:
The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Constant standing/walking

• Occasional stooping/kneeling

• Occasional pushing, pulling, lifting or carrying up to 60 pounds

• Occasional ascending or descending ladders, stairs, ramps

• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

• Constant receiving detailed information through oral communication

• Constant talking, expressing or exchanging ideas by means of the spoken word

• Constant clarity of vision at near and/or far distances