Eastside Bar + Bites Server - Seasonal FT/PT

Overview

Join Our Outbound Stowe Seasonal Team We're hiring Full-Time and Part-Time Seasonal Team Members for the season running now through October 30, 2026.Stay through October 30 and earn a
$500 Retention Bonus, paid through payroll after the season ends.Great team, valuable experience, and an extra $500 for finishing the season. A restaurant server greets guests, takes food and drink orders, serves meals and processes payments. They act as the main link between the customer and the kitchen, ensuring a great dining experience.
Responsibilities

• Enthusiastically welcome our guests into the restaurant.

• Share your knowledge and recommendations of the food & beverage menus to our guests.

• Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.

• Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.

• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.

• Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with workdays and hours, but its also a lot of fun!

• Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.

• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.

• People Person. The best part of serving others is creating experiences for them that go beyond the expected.

• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing

• A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

• Must have TABC and Food Handlers certification.

• Must be 18 years or older.