General Manager- New Restaurant Opening

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• Villagio Hospitality Group is growing!!! We are seeking a dynamic and experienced General Manager to join our team. The ideal candidate has NEW RESTAURANT OPENING experience and is passionate about hospitality!
Responsibilities:

• Developing pre-opening operating procedures for new concept

• Oversight of new restaurant facility setup, including but not limited to small wares, equipment, uniforms, standard operating procedures and processes

• Lead successful training execution of new restaurant opening

• Lead by example, providing exceptional service and fostering a positive work environment for team

• Collaborate with the culinary team to uphold the quality and consistency of food and beverage offerings.

• Monitor and analyze financial performance, implementing strategies to maximize revenue and control costs.

• Handle guest inquiries, concerns, and feedback in a professional and timely manner.

• Maintain cleanliness and organization throughout the restaurant to uphold health and safety standards.

• Stay informed about industry trends and implement best practices to enhance the guest experience.

Qualifications:

• New restaurant opening experience

• Previous experience in a management role within the hospitality industry, preferably in a high-volume restaurant environment.

• Strong leadership skills with the ability to motivate and inspire a diverse team.

• Excellent communication and interpersonal skills.

• Proven ability to multitask and prioritize in a fast-paced environment.

• Detail-oriented with a focus on delivering exceptional service.

• Knowledge of restaurant operations, including POS systems and inventory management software.

Benefits:

• 401(k)

• 401(k) matching

• Dental insurance

• Employee discount

• Health insurance

• Paid time off

• Vision insurance