Line Cook

ABOUT THE ROLE

Join a fast-paced kitchen team preparing fresh lunch bowls for office delivery. You will own your station and help ensure each order is prepared accurately, safely, and on schedule.

WHAT YOU'LL DO

- Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.

- Assemble and pack food orders to specification and on schedule for delivery.

- Label and organize orders by destination.

- Maintain a clean station and complete food safety and temperature logs.

- Receive deliveries, rotate stock, and keep inventory organized.

WHAT WE'RE LOOKING FOR

- At least 2 years of line cook or similar kitchen prep experience.

- Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.

- Experience assembling and packing orders in a fast-paced, high-volume kitchen or food service environment.

- Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.

- Experience receiving deliveries, rotating stock, and organizing inventory.

- Availability for Monday to Friday early morning and daytime shifts, with reliability, attention to detail, and a collaborative approach.

COMPENSATION & BENEFITS

$23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are offered.

LOCATION

On-site in San Francisco, California. Monday to Friday shifts.